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Names
  • Scientific name

    Sphyraena jello
  • English name

    Pickhandle barracuda
  • French name

    Bécune jello
  • Spanish name

    Picuda serpentina
Processing
  • WR (Whole Round)
Catch / Harvest Season
Jan-Feb-Mar-Apr-May-Jun-Jul-Aug-Sep-Oct-Nov-Dec
Catch / Harvest Method
  • Trawling
Freezing method
  • Land-frozen BQF (Block Quick Freezing)
Size
  • 500-1000 grams
  • 1-2 kg.
  • 2-3 kg.
  • 3+ kg.
Glazing
  • No glazing (100% net weight)
Packaging
  • 10 kg. cartons

Webbureau ITTP