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Northern Anchovy

For Feed
Mexico
Names

  • Scientific name

    Engraulis mordax

  • English name

    Northern Anchovy

  • French name

    Anchois de California

  • Spanish name

    Anchoa de California

  • Local name

    Anchoveta norteña
Processing
  • WR (Whole Round)
Catch / Harvest Season
Jan-Feb-Mar-Apr-May-Jun-Jul-Aug-Sep-Oct-Nov-Dec
Catch / Harvest Method
  • Trawling
Catch or harvest area
  • FAO 77 Pacific, Eastern Central
Freezing method
  • Land-frozen BQF (Block Quick Freezing)
Size
  • 10-30 grams
Packaging
  • 15 kg. cartons
  • 15 kg. nude blocks (loaded on pallets and poly-wrapped for protection)

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