Pacific Mackerel
Names
Scientific name
Scomber japonicusEnglish name
Chub Mackerel, Pacific MackerelFrench name
MaquereauSpanish name
Caballa
Processing
- WR (Whole Round)
Catch / Harvest Season
Nov-Dec-Jan-Feb-Mar
Catch / Harvest Method
- Trawling
- Purse Seining
Catch or harvest area
- FAO 61 Pacific, Northwest
Freezing method
- Land-frozen IQF (Individual Quick Freezing)
- Land-frozen BQF (Block Quick Freezing)
- Sea-frozen IQF (Individual Quick Freezing)
- Sea-frozen BQF (Block Quick Freezing)
Size
- 100-200 grams
- 200-300 grams
- 200-400 grams
- 300-500 grams
- 400-600 grams
Packaging
- 10 kg. cartons
- 15 kg. cartons
Webbureau ITTP