Sardine
Names
Scientific name
Sardinella longicepsEnglish name
Indian oil sardineFrench name
Sardinelle indienneSpanish name
Sardinela aceiteraLocal name
Abed / Uma
Processing
- WR (Whole Round)
Catch / Harvest Season
Jan-Feb-Mar-Apr-May-Jun-Jul-Aug-Sep-Oct-Nov-Dec
Catch / Harvest Method
- Trawling
Catch or harvest area
- FAO 51 Indian Ocean, Western
Freezing method
- Land-frozen BQF (Block Quick Freezing)
Size
- 10-20 pieces per kg. (50-100 grams)
- 15-20 pieces per kg. (50-67 grams)
- 20-30 pieces per kg. (33-50 grams)
- 30-40 pieces per kg. (25-33 grams)
Packaging
- 10 kg. cartons
Webbureau ITTP