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Pacific Mackerel

South Korea
Names

  • Scientific name

    Scomber japonicus

  • English name

    Pacific Mackerel / Korean Mackerel

  • French name

    Maquereau espagnol pacifique

  • Spanish name

    Estornino del Pacífico
Processing
  • WR (Whole Round)
Catch / Harvest Season
Nov, Dec, Jan, Feb, Mar
Catch / Harvest Method
  • Trawling
  • Purse Seining
Catch or harvest area
  • FAO 61 Pacific, Northwest
Freezing method
  • Land-frozen BQF (Block Quick Freezing)
Size
  • 100-200 grams
  • 200-300 grams
  • 200-400 grams
  • 300-500 grams
  • 400-600 grams
Packaging
  • 20 kg. cartons

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