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Ribbonfish

Venezuela
Names

  • Scientific name

    Trichiurus lepturus

  • English name

    Ribbonfish / Cutlassfish / Largehead hairtail

  • French name

    Poisson Sabre Commun

  • Spanish name

    Pez sable
Processing
  • WR (Whole Round)
Catch / Harvest Method
  • Trawling
  • By Hook
Catch or harvest area
  • FAO 31 Atlantic, Western Central
Freezing method
  • Land-frozen IQF (Individual Quick Freezing)
Size
  • 300-400 grams
  • 400-500 grams
  • 500-700 grams
  • 700-1000 grams
  • 1000-1500 grams
  • 1500+ grams
Packaging
  • 10 kg. cartons
  • 10 kg. cartons (IWP)

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Webbureau ITTP